Spring dishes should be bright and refreshing, just like the weather.

We put together 10 appetizers that you’ll love to enjoy outside in the springtime.

1.       Instant Pot Mango Chutney

This slightly sweet and spicy chutney is the perfect companion to curries, samosas and even with cheese boards.

2.       Veggie Spring Rolls With Cashew-Ginger Dipping Sauce

These DIY spring rolls are not only fun for the whole family to make; they are loaded with fresh peppers, carrots, alfalfa sprouts, avocado and herbs such as basil, mint and cilantro.

3.       Shaved Brussel Sprouts Salad

This light salad is infused with walnuts, lemon, and Romano cheese. It’s ready in about 15 minutes, so you’ll have plenty of time to enjoy this lunch or snack.

4.       Cold Pea Soup With Herbed Oil

Let this be the year you make soup an all-season favourite. This creamy, cold and refreshing soup is made with Greek yogurt, sweet peas and fresh herbed oil.

5.       Arugula And Fava-Bean Crostini

These little toasts bring serious flavour. The unique puree is filled with spice, texture and flavour. Edamame makes a great replacement for the fava bean.

6.       Spring Vegetable And Goat Cheese Dip

No weekend is complete without a cheese dip—creamy, bubbly, perfection. Enjoy with fresh veggies, crostini or tortilla chips.

7.       Shaved Asparagus With Parmesan Vinaigrette

This simple yet delicious vinaigrette dish can also be substituted with zucchini or carrots.

8.       Green Goddess Dressing And Dip

This classic dip is versatile enough to be used as a dip for fresh seasonal vegetables or dressing for a salad.

9.       Cantaloupe And Mozzarella With Prosciutto

Sweet and savoury make up the flavour palate of this appetizer plater.



10.   Lemony White Bean Hummus

This alternative to classic hummus pairs perfectly with raw veggies on a warm spring afternoon.

Do you have a favourite spring appetizer or snack? Share it with us on our Facebook page.